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GSMC-KE | Digital Journalism

Welcome to Master of Arts in Digital Journalism is a two-year, part-time programme fostering specialised problem-solving skills and innovation in research and journalistic practice. It seeks to foster a diverse cadre of media leaders and professionals acr

Course Description

This course will provide learners with the knowledge, awareness, reflective skills and professional habits needed to recognise and respond appropriately to ethical and legal issues arising in their daily journalistic work in Kenya, East Africa and in global contexts. Through the use of case studies and critical reflection, this course seeks to instill a sophisticated appreciation of ethical and legal principles, processes of reasoning and decision-making techniques that can be used to resolve possible tensions between formal and informal regulation, freedom of expression and the demands of everyday life that can interfere with a journalist’s ability to work responsibly.  

Required Readings

 

Chan-Meetoo, Christina (2013). Media ethics and regulation: Insights from Africa

Call Number: P 92 .M43 2013

Kelly McBride, Tom Rosenstiel (2013). The New Ethics of Journalism: Principles for the 21st Century. Sage Publications.

Call Number: PN 4756 .N49 2014

Keith Somerville (2011). Violence, hate speech and inflammatory broadcasting in Kenya: The problems of definition and identification. Ecquid Novi: African Journalism Studies. Volume 32, Issue 1, 2011.

 

Media Policy Research Centre (2015). The State of the Media in Kenya 2014: Uncertainty, Resistance and Change. Nairobi 

Steel, J (2012) Journalism and free speech. Routledge: USA & Canada.

Call Number: PN 4855 .S75 2012

 

Recommended Readings

 

Media Policy Research Centre (2015). Exploring Kenya’s Media Policy Landscape 1963-2013. Working Paper Series 1. 

Frances Quinn (2013). Law for Journalists. Pearson Education, Limited

Call Number: KD 2875 .Q56 2015

Need help? Ask a Librarian!

Contact:
FHS Library, Nairobi
Email: library.department@aku.edu
Tel: +254 20 366 2039